salad
Pita Fajita Salad Sandwich
Chop and wash all the above ingredients and assemble in a bowl. Toss together like a salad and add your favorite dressing. Wrap in a pita and enjoy!! Great for a quick snack!!
Endive Salad with Kumquats
In a large bowl combine dressing and kumquats. Trim ends off cucumber, cut in half lengthwise and thinly slice crosswise. Mix with lumquats. On each place, place 2 radicchio leaves or 4 or 5 endive spears. Mound portions of salad onto leaves. Garnish with mint sprigs, if you l
Bean and Corn Salad
Drain liquid from beans and wash with cold water. Strain out waterand allow beans to drip dry. Then drain liquid from corn, and put in mixing bowl. Add diced peppers and onions to bowl. Then add the beans.Next add the beans and the salad dressing. Mix well, then add the cheese (if desired
Mediterranean Summer Lentil Salad
Drain and rinse the lentils, combine
with the tomato, capers and olives.
Combine the olive oil, lemon juice,
balsamic vinegar, mustard, salt and
pepper and pour over the lentil
mixture.
Just before serving add the parsley
and combine well
American Classic Potato Salad
Boil potatoes, drain.. while hot pour on pickle juice. Let the potatoes cool. Meanwhile, blend the tofu, garlic, mustard, relish and olive oil in a blender.. pour over potatoes. Stir in diced onion and fresh dill, salt and pepper to taste. Chill for at least 2 hours before serving... Enjoy!
Asian Salad
Mix the first seven ingredients in a small bowl, and toss the dressing with the remaining ingredients in a salad bowl.This makes a great accompaniment to most Asian meals, from Thai to Indian to Chinese.I like varying the salad with whichever extra ingredients I have on hand. I encourage cr
Marinated Summer Veggie Salad
Wash and cut up veggies; I usually do
small slices, and cut my tomatoes in
half. Place veggies inside large Ziploc
bag(s), allowing a little extra room
for enough marinade. Whisk together
your dressing and dill, pour over
veggies and seal. Marinate in you
Beetroot Salad
Put the 4 beetroots in a pot, fill with
water so that they are completely
covered. Let cook until they are soft.
Takes about 1/2 or hour.
When they cooled down a bit, hold them
under running water and rub the peel off
with your hands. (Comes off ve
Never had before salad
very healthy salad that looks
attractive and is easy to make.
1) Remove sweet corn from kernels.
2) Boil the sweet corn.
3) In a bowl, add all the ingredients to
toss a wonderful salad.
4) Keep in refrigerator for 1
h
Jennies Quick Corn Salad
Open cans and dump all ingredients into
a large bowl. Then, add your dressing.
I use Kraft Zesty Italian, but you can
use any vegan Italian Salad Dressing. Make sure to coat all
ingredients with the dressing.
Sometimes I make this recipe and eat it
at o
Awesome Salad with Sweet Mustard Garlic Vinaigrette
First, place the lettuce, avocado, onion, cucumber and carrot in your salad bowl. Next, cut the cooked tempeh strips into small pieces and the tofu into small cubes and then, add these to the bowl. Assemble the rest of the ingredients in a separate bowl, and mix thoroughly. The dressing may be
Black Bean and Millet Salad
Chop string peas. In a very large
bowl. combine all dry Mix well. Add
dressing, mix, and chill.
IF USING CUCUMBER: Peel several strips
(it should lok striped) and cut it
lengthwise into 4 pieces. Remove seedy
partfrom the pieces, and but them int
My Best Green Salad
Use a salad spinner to remove water from
lettuce and other washed greens if possible, if
not, then dry with clean dish towel.
Tear or chop lettuce and add to a large
stainless steel, ceramic or glass bowl, NO
PLASTIC! To this green bed add all other
Asian Soy-Chicken Salad
Dressing: Whisk first three ingredients together until smooth. Then whisk in garlic ans sesame oil until blended.Salad: Put "chicken strips" and 3 TBSP. of dressing into a bowl and heat in the microwave, covered, until hot.Put all other ingredients including the rest of the dressing into a b
My Chinese Salad
Toast sliced almonds in 300 degree oven until lightly brown.
Cool. Now toast sesame seeds the same way. Note, you cannot
toast them together as the sesame seeds toast faster than
the almonds. Set aside to cool. Make dressing by mixing the
vegan red wine vinegar, ve
Lentil Tabbouleh Salad
All ingredients should be cold for this salad.
Mix all ingredients. You should have a salad for one
person.
Mexican Cous Cous Salad
Boil the vegetable stock, add the cous cous turn removed
from heat and set aside. In a large bowl combine all the
other ingredients and stir. After the cous cous has set
aside for 10 minutes, fluff with a fork, and add it to the
salad bowl. Stir well and ser
Easy Oriental Salad
****can substitute some of the cabbage for oriental veggies
One of my favorite "quick" salads (and a great way to eat lots of cabbage)!!
Replace some
of the cabbage with colorful oriental style veggies for added color/flavor.
This salad
tastes
Pasta Salad Ala Sabrina
Boil some pasta and reserve.
Chop onion and broccoli, including stalks and fry in oil
with chopped garlic. Cube some tofu and add to frying
pan. Stir fry on medium high for 15-20 minutes until the
volume has reduced considerably. For extra flavor,
Avocado Salad
Mix all ingredients well. Season with the salt-n-pepper to taste.Serve on a bed of romaine lettuce. or as a topping for any garden salad.
Antipasto Salad
Peel taro root. Cut in even-size pieces and cook in boiling salted water 10-15 minutes, until just tender;do not overcook. Drain and cool enough to handle. Dice and place in a bowl. In a small bowl, whisk all dressing ingredients. Pour 1/4 cup of dressing over warm taro root. Add herbs and mix
Easy Tofu-Bean Salad
Put all ingredients into a bowl and mix well. Chill
for a few hours and serve. Great for picnics,
luncheons, and work pot lucks -- even people who
swear they hate tofu love this salad. And it is sooo
easy to make.
Mediterranean Spinach Salad
This satisfies all your chlorophyll desires! But seriously,
there are vitamins (esp. C, A, E), minerals (esp. Fe, K,
Mg), compete protein and unsaturated fat, i.e. it is a
compete meal.
Wash, drain and chop/shred young spinach leaves (they
must
Dill Pickle Salad
Mix chopped ingredients and add a splash of the pickle juice
and vegan sugar. Let stand for at least 20 minutes before eating.
This is a fantastic salad that sounds odd, but is really
quite a treat.
Orange Sprout Salad
Peel oranges and seperate into segments, checking
for/removing seeds. Julienne pepper and onion. Toss with
sprouts and orange segments. Whisk together vinaigrette,
juice and spices, pour over salad. Garnish with orange peel
and pepper, arranged to resemble flowe
Penang Nyonya Salad
Dressing:
Put chillies and garlic in blender and grind, adding a little of the plum sauce to keep
blades turning. When finely ground, add rest of dressing ingredients except peanuts, blend
just to combine and set aside. Add the peanuts only just before serving.
Oriental Cabbage Salad
Mix all salad ingredients. Set aside. Mix all dressing
ingredients. Pour over salad mixture and toss together.
Let marinate in refrigerator for about 4 to 6 hours.
Love this recipe!! Family favorite.
Baja Salad
Place lettuce, carrots, salad dressing and jicama in a large bowl for serving. Toss. On top of tossed salad add corn and black beans. Pour chunky salsa and tomatillos on top. Garnish with avocados, cheese, tortilla chips and black olives. This is a great meal salad. I brown bag it to work b
Bean Salad
Drain cans of beans. Mix beans, onions and bell pepper, set aside. Mix together remaining ingredients and add to the salad. Chill several hours before serving.Great for potlucks and easy to make!
Greek-Style Salad
Wash all veggies and dry thorougly. Cut everything
except the olives and the spices into chunks, not slices
(even the onions!). Toss together in your favorite salad
bowl. Add the oregano and a couple of tablespoons each of
the vinegar and olive oil and to
Hot and Sour Cucumber Salad
1./ Cut the chilled cucumber length wise then into 1/4"
slices and put into glass salad bowl.
2./ Add the chopped ginger
3./ Drizzle the sesame oil over the cucumber and ginger.
4./ In a small bowl or glass, mix the vinegar and vegan sugar.
5./ Add the vin
Fall Salad
1. Cut cucumber in 1/4 inch slices.
2. Cut tomato in 1/4 slices then cut in
half.
3. Peel carrot. once carrot is peeled,
use knife and cut whole thing as if
you peeled it to nothing.
4. Add baby spinach, cucumber, tomato,
and
Light Summertime Pasta Salad
Cook the pasta until tender. At the same time, cook the
carrots and sweetcorn in a second pot of salted water for 2-
3 minutes.
Add in the snow peas and carrots, cook for another 2
minutes (carrot test: should be tender but still slightly
crisp
Greek Country Salad Dressing
Combine all ingredients in a blender and blend under low
speed until capers are mashed.Note: Greek country salad dressing has no vinegar in it!
Dons Stinky Great Garlic Balsamic Vinegar Salad Dressing
Mix garlic, oil, and vinegar in a small dish, then spoon onto your
favorite salad greens! (Dark, leafy greens taste best with this
dressing.)
OooLaLa Salad Dressing
Whisk all ingredients together, toss with green salad and voila!
Chicken and Tortellini Salad
Cook tortellini as directed on package; drain. Rinse with cold water;
drain. Mix tortellini and chicken in large bowl. Shake wine, oil, lemon
juice, tarragon, sugar, salt and pepper in tightly covered container. Stir
into tortellini mixture. Cover and refrigerate at least 2 hours.
Magic Palate Salad
In a pot, place just enough water to cover beans add Sea
Salt. Once Water is fully boiled add the Soy Beans and
cover w/cracked lid. Cook about 10-12 minutes.
Lightly lace bottom of saut? pan with Grape Seed Oil. Use -
medium-high flame. Add the Mushrooms, On
Homemade Mustard Salad Dressing
Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.
Hearts of Palm Salad
In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
Before serving, sprinkle the green and black olives, and bacon bits over