stuffed
Peanut Rice Stuffed Green Peppers
Clean peppers, parboil 10 minutes; drain. Blend peanut
butter with water to make thin paste. Combine with
remaining ingredients. Stuff peppers with mixture; bake at
350 degrees for 20 minutes. Makes six stuffed pepper
servings.
This may be
Crab-Stuffed Shrimp
Saute the mushrooms in 2 Tablespoons butter in a skillet until the liquid evaporates. Stir in the crab meat. Add the sherry, egg, scallions, parsley, oregano, salt, pepper and bread crumbs.
Steam, covered, for 2 minutes. Remove from heat. Stir in just enough whipping cream to bind the mixt
STEAMED STUFFED BITTER MELON
Combine the stuffing ingredients in a large bowl. Mix them thoroughly.
The hands are the best tool for this job.
Cut the bitter melon into 1-inch slices; discard the end pieces. With a
paring knife, trim out the insides. Lift them out. Stuff the cavity of
each slice
Barley and Almond Stuffed Squash
* Cut the squash in half lengthwise. Discard the seeds and membrane and place the squash cut-side down on a lightly oiled baking dish. Bake at 350 degrees until the squash is still firm, but tender enough to easily scoop out with a spoon, about 45 minutes.
* After the squash has been baki
Grilled Pesto-Stuffed Steak
Combine pesto ingredients in a small, nonstick skillet. Cook over medium-low heat, about 4 to 6 minutes or until garlic is tender not brown.
Meanwhile, using a sharp knife, cut a pocket in each beef steak. Make a horizontal cut through the center of each steak, parallel to the surface
Honey Dipped Pastry Stuffed with Figs
Process the figs in a blender with a little water, adding more water as necessary to form a loose consistency - with the pulse button on the processor. Add the apricot jam and the almonds. Add cinnamon to taste. Mix until combined and separate into 28 balls.
Unroll one sheet of filo pastry,
Stuffed Pumpkin
Preheat oven to 350 degrees F.
With a sharp knife, cut a circular top about 5 inches in diameter out of the pumpkin. Save the top to use as a lid. Scoop out pumpkin seeds and scrape inside of pumpkin clean. Place it in a large kettle and cover with boiling salted water; cover kettle.
Stuffed Eggs with Caviar
In a saucepan combine eggs with enough cold water to cover by 1 inch and bring water just to a boil. Remove pan from heat and let eggs stand, covered, 7 minutes if using quail eggs or 17 minutes if using large eggs. Drain hot water from pan and run cold water over eggs, cracking shells against s
Shad Stuffed with Roe
Preheat the oven to 350 F. Saute the roe in the butter with the scallions for 1-2 minutes, add the vermouth and the water and simmer 10 minutes.
Remove the roe, mash and season with salt and pepper, and stuff into the two sides of the shad.
There are natural flaps to tuck the roe under
Baked Mushroom-Stuffed Trout
Melt 3 tbsp butter with oil in heavy large skillet over medium heat. Add mushrooms, onion, celery, parsley and thyme; cook until mushrooms brown and all liquid evaporates, stirring frequently, about 20 minutes. Remove from heat. Season filling to taste with salt and pepper, set aside to cool.
Apricot citrus stuffed ham
Apricot Citrus Stuffed Ham1 (1 1/2 pound) extra lean ham, approximately 11% fat, roast cut18 pieces dried apricot halves1 tablespoon lemon zest1 1/2 tablespoons orange zest1/4 cup honey4 tablespoons frozen orange juice concentrate, at room temperature1/4 cup fresh
Spinach stuffed pasta shells
Spinach Stuffed Pasta Shells1 (26 ounce) jar fat free spaghetti sauce, divided Vegetable cooking spray 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup lite ricotta cheese 1/2 cup Parmesan cheese, divided, finely shredded 1/2 teaspoon ground peppe
Baked stuffed shrimp
Baked Stuffed Shrimp3 whole green onions, minced2 cloves minced garlic1 teaspoon parsley1/4 teaspoon thyme2 tablespoons sun dried tomatoes, not in oil, cut into bits3/4 cup fresh bread crumbs1 tablespoon grated Parmesan cheese1 pound large shrimp, peeled, deve
Italian stuffed chicken
Italian Stuffed ChickenSource: Cooking Light May 19971 teaspoon olive oil, divided 3/4 cup minced onion, divided 1/4 cup (1 ounce) chopped prosciutto or lean smoked ham 1 tablespoon grated fresh Parmesan cheese 1 tablespoon dry breadcrumbs 1 1/2 teaspoons min
Crab stuffed chicken
Crab Stuffed Chicken6 boneless, skinless chicken breast halves 4 ounces canned crab meat, drained, shredded and cartilage removed1/4 cup dry fine bread crumbs1/4 cup Cheddar or Swiss cheese 2 tablespoons finely chopped red bell pepper3 tablespoons white wineSaltb
Egg-stuffed pita
Egg Stuffed Pita2 tablespoons butter or margarine4 to 6 eggs, beaten1 medium tomato, chopped2 scallions (green onions, spring onions) green and white parts, finely chopped1/2 cup crumbled feta cheese1/2 teaspoon dried oreganoSalt and freshly
Stuffed peppers
Stuffed Peppers
6 large bell peppers (red, yellow or green)
1 pound lean ground beef
3/4 cup chopped onion
4 large tomatoes, peeled and cut into wedges (about 5 cups)
1 cup Watkins Heartland Rice Medley, uncooked
1/2 to 3/4 cup water (depending on juiciness of to
Stuffed zucchini
Stuffed Zucchini12 small tender zucchini1/4 pound Monterey jack cheese2 eggs1 teaspoon salt1/2 teaspoon black pepper2 teaspoons flourVegetable oil (for frying)Parboil zucchini in boiling salted water for 5 minutes. Cut zucchini in halves lengthwise. Scoop o
Stuffed squash
Stuffed Squash2 acorn or small butternut squash1 box (about 6 ounces) wild rice mix Cut squash in half lengthwise, clean out, and discard seeds. Bake the squash, cut side down, on a greased cookie sheet at 375 degrees for 50 to 60 minutes, until soft when pierced. Prepare rice m
Ultimate veggie-stuffed baked potatoes
Ultimate Veggie Stuffed Baked Potatoes4 large potatoes 2 tablespoons butter 1 small onion, chopped 1 (10 ounce) package chopped frozen broccoli, thawed 1/2 cup ranch style salad dressing 1 tablespoon vegetable oil 2 teaspoons dried parsleySalt and pepper to ta
Sweet baby ray`s stuffed green peppers
Sweet Baby Ray`s Stuffed Green Peppers2 pounds ground beef 1/4 cup finely chopped onion 1/2 cup bread crumbsFresh crushed black pepper to taste 4 medium green bell peppers 1 cup cooked white rice 12 ounces Sweet Baby Ray`s BBQ Sauce 1 teaspoon fresh minced gar
Stuffed peppers
Stuffed PeppersThis is the recipe my grandmother used. JeannineLarge green peppers1 pound ground beef1 1/2 cups cooked riceChopped onion1 (12 ounce) can tomato sauceSalt and pepper to tasteClean peppers out and set aside.Mix all ingredients and stuff peppe
Stuffed bell peppers
Stuffed Bell Peppers4 to 6 large bell peppers1 pound ground beef1 small onion, finely chopped1 (20 ounce) can whole tomatoes2 tablespoons Worcestershire sauceSalt and pepper, to taste1 to 1 1/2 cups cooked rice1 cup shredded Cheddar cheeseGrated Parmesan c
Skillet stuffed peppers
Skillet Stuffed PeppersSource: Cooking Light magazine, May 2004Serves: 4Shepherd`s pie meets the classic stuffed pepper. This recipe can also be made with red, yellow or orange bell peppers.2 large green bell peppers, halved lengthwise and seeded 3/4 pound ground
Stuffed bell peppers for freezer
Stuffed Bell Peppers for Freezer6 large bell peppers1 cup onion, chopped1 teaspoon salt2 cups tomato soup, undiluted1 pound ground beef2 teaspoons chili powder1/2 teaspoon pepper1/2 pound cheese, grated1 1/2 cups cooked riceCut peppers in half and b
Nana`s stuffed bell peppers
Nana`s Stuffed Bell PeppersI made these last night. They cook on top of the stove instead of the oven. That way you don`t heat up the house. My Nana used a cast iron Dutch oven. It was a huge thing and a pepper never tasted as good as it came out of that ol` iron pot!2 pounds ground beefb
Easy beef stuffed peppers
Easy Beef Stuffed PeppersCreated to use ingredients you`re likely to have on hand.Recipe and photo courtesy of used with permission.Serves 4.1 pound lean ground beef or 1 package fully cooked ground beef 4 medium green, red or yellow bell p
Taco stuffed bell peppers
Taco Stuffed Bell Peppers6 green bell peppers1 (15 ounce) can tamales1 (15 ounce) can chili with beans4 ounces Cheddar cheese, divided1/4 cup chopped onion1/4 cup catsup1 1/2 cup tortilla chips, crushedCut green bell peppers in half lengthwise and remove se
Stuffed bell peppers
Stuffed Bell Peppers6 medium bell peppers3 ounces cream cheese1 pound ricotta or cottage cheese1/2 cup Parmesan cheese2 slices bread, soaked in water1 package frozen spinach, chopped, cooked and drainedDash of nutmegMix cheeses, spinach, bread and nutmeg. P
Stuffed bell peppers
Stuffed Bell Peppers3 bell peppers, any color, or a combination of colors 1 pound ground round, ground chuck or ground turkey) 1 jar prepared chunky spaghetti sauce 1 1/3 cups French fried onions, divided 2 tablespoons cayenne pepper sauce 1/2 cup uncooked instant ric
Stuffed bell peppers
Stuffed Bell Peppers5 green, red or yellow bell peppers, halved1/2 onion, chopped1 tablespoon butter1 pound ground beef1 can cream of mushroom soup1 can Ro Tel diced tomatoes with green chiles3 cups cooked long grain riceSalt and pepper to tasteGarlic powd
Jalapeno stuffed green peppers
Jalapeno Stuffed Green Peppers6 large green peppers 1 pound ground beef 1 envelope taco seasoning 3/4 cup water 1 tablespoon chopped jalapeno peppers, or more to taste 1 cup cooked white rice 2 cups Mexican blend cheese, or more to tasteMild or hot salsa, to t
Veggie stuffed potatoes
Veggie Stuffed PotatoesMashed potatoes (homemade or boxed)3 of your favorite veggiesFavorite herbsSaut? your favorite veggies with some of your favorite herbs in butter till done.With WET hands make a patty with some potatoes. Place a spoonful of veggies in middle. Wet hands
Fried stuffed eggplant slices
Fried Stuffed Eggplant Slices1 medium size eggplant, peeled and cut into 1/8 inch thick slicesOlive oil1 cup bread crumbs2 eggs, lightly beatenSalt and pepper to taste1 cup freshly grated Parmesan cheese (or to taste), divid
Ham and cherry stuffed chicken
Ham and Cherry Stuffed Chicken4 (6 ounce) boneless skinless chicken breast halves, pounded flat 8 slices lean ham 1/4 cup dried cherries 1 teaspoon fresh rosemary, chopped, or 1/2 teaspoon crumbled dried Nonstick cooking spray/
Bordeaux cookie-stuffed baked peaches
Bordeaux Cookie Stuffed Baked Peaches1 (16 ounce) can peach halves2 tablespoons chopped almonds or walnuts4 Pepperidge Farm Bordeaux cookies, crumbled2 teaspoons granulated sugar2 tablespoons maraschino cherry juice1/2 jar maraschino cherriesCool Whip or whipped c
Stuffed fried tofu
Stuffed Fried Tofu2 blocks tofu6 water chestnuts1 bamboo shoot2 stalks green onion4 dried mushrooms1 teaspoon salt1/2 to 1 teaspoon granulated sugar2 teaspoons ginger juice1 egg, beaten1 to 1 1/2 cups gluten burger1 cup water from mushrooms1 te
Stuffed jumbo shells
Stuffed Jumbo Shells3 cups tomato sauce4 ounces jumbo macaroni shells1 1/2 pounds tofu, mashed, or 1 pound tofu, mashed, and 1/2 pound mozzarella cheese, grated1/4 cup fresh parsley, chopped2 tablespoons onion powder1 1/2 teaspoons salt1/2 te
Stuffed fried tofu
Stuffed Fried Tofu1 cup cooked highly seasoned rice, such as Cajun Jambalaya Mix4 cakes fresh tofuCornstarch or flour (for dusting)3 to 4 tablespoons peanut oilHot oil or mustard, for a dipping sauceCook the rice. If using the Jambalaya Mix, i
Cherry-pecan stuffed turkey
Cherry Pecan Stuffed Turkey3/4 cup chopped onion3/4 cup butter3 tablespoons sweet Marsala, dry sherry, or chicken broth3/4 teaspoon salt3/4 teaspoon paprika3/4 teaspoon dried thyme, crushed1/4 teaspoon ground white pepper6 cups soft bread crumbs1 1/2 cups