sweet
Butternut Squash Sweet Potato Soup
Cook Squash until tender. Drain, and puree in blender
with vegetable broth until smooth. In pot, cook onion and
garlic in a little olive oil still soft. Add squash
mixture and rest of ingrediants. Bring to boil, reduce
to simmer and cook until sweet potatos
Never had before salad
very healthy salad that looks
attractive and is easy to make.
1) Remove sweet corn from kernels.
2) Boil the sweet corn.
3) In a bowl, add all the ingredients to
toss a wonderful salad.
4) Keep in refrigerator for 1
h
Jasmines Sweet Come Back Rice
Cook up the vegan sweet and sour sauce in a saucepan. When it turns thick,add some baby corns. Cut half a red pepper in to tiny cubes and toss with some cilantro in a blender. Pour the above onto the sauce with the corns. Add chestnuts and bamboo (quantity -as you see fit ) Add some broccol
Pasta with Sweet Potatoes and Broccoli
Cook pasta in large pot boiling salted water 5 min. Add
sweet potatoes and cook 5 min. more. Add broccoli and cook
unitl pasta and vegetables are tender about 3 min. longer.
Ladle 1 cup cooking liquid into small bowl and reserve.
Drain pasta and veg
Oven Roasted Sweet Potatoes
Wash but do not peel the sweet and ordinary potatoes.
Cut veggies into chunks.
Dump these in an oiled baking dish.
Add the spices and oil. Stir.
Bake, covered, in a 375 degree oven for 35 minutes.
Uncover, mix around, add salt and pepper, and bake in a 400
Eggless Sweet Potato Casserole
Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
Prepare the topping by
Maple Glazed Sweet Potatoes
Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil, reduce heat, cover and let simmer 25 to 30 minutes until tender.
Preheat oven to 350 degrees F (175 degrees C). Use non-aerosol non stick spray to grease a 8x8 inch baking pan.
When the swee
HONEY SWEET POTATO COOKIES
Cream shortening and 3/4 cup honey. Add eggs. Mix sweet potatoes and remaining honey together, then combine with creamed mixture. Blend in sifted dry ingredients. Fold in raisins and pecans. Chill for 30 minutes.
Drop by tablespoonful onto a greased cookie sheet. Bake at 375 degrees
SWEET AND SOUR PORK
Batter: Beat 1 egg with 2/3 C milk, 1 C sifted flour, 2 tsp baking powder,
1/2 tsp salt Cut pork in 1 inch cubes and simmer in water and soy sauce;
add sugar and cook 15 minutes. Drain. Remove seeds from tomatoes.
Combine veggies and cook a few minutes in butter, Add pineapple a
Sweet Potato Pudding
Remove the skin of sweet potatoes and wash under running water. Then cut into small squares. Boil the whole milk in a heavy bottomed skillet on medium heat. Add sweet potatoes to the boiling milk and lower heat. Continue to cook until sweet potatoes are well done, stirring occasionally. Remove f
Sweet Lelani Bread
Place all ingredients, except macadamia nuts, in bread pan. Select light crust or sweet bread or raisin/nut cycle. Press start.
Add nuts when raisin/nut signal beeps.
Remove bread from pan when done; cool on cake rack for 1 hour before slicing.
Sweet Potato Head Pudding
The flavor is somewhere between pumpkin pie and chocolate pudding. Sweet potatoes are high in beta carotene, rivaling carrots. People have been known to live on sweet potatoes with no deprivation in health. It is a perfect food. If you were going to live off a single food, this would be the perf
Sweet Potato Cobbler II
In large pan combine 2 cups water, salt, nutmeg, sugar and potatoes. Bring to a boil. Cover. Reduce heat and simmer about 15 to 20 minutes or until potatoes are fork tender. Pour mixture into a lightly greased 9- or 10-inch pan.
In a bowl, combine flour, oil and 3 tablespoons water an
Sweet Potato Cheese Ball
Let cheese come to room temperature. Boil sweet potatoes in jackets until tender. Peel, mash and cool. Blend sweet potatoes and cream cheese. Add the remaining ingredients and mix thoroughly. Shape into balls. Chill in covered container overnight.
Serve with your favorite crackers.
Sweet Potatoes in Orange Cups
Cover sweet potatoes with cold water. Boil until tender. Peel and cube. Halve oranges and remove pulp with spoon; flute edges with sharp knife.
Cream butter and sugar together. Add cooked sweet potatoes, milk, bourbon or vanilla extract and salt. Beat until fluffy. Add chopped pecans.
Sweet Potato Surprise Balls
Peel, slice and boil potatoes until done. Drain well and mash until smooth. Add remaining ingredients except marshmallows and oil and mix well. Chill for easier handling. Mold sweet potatoes around marshmallow halves; shape each into a ball and roll in additional crushed corn flakes. Refrigerate
Sweet Potato Puffs
Place sweet potatoes in a heavy 5- to 6-quart saucepan; add enough water to cover. Bring to a boil over high heat. Reduce heat; simmer until potatoes are very tender, 20 minutes. Immediately drain well; cool slightly.
Mash cooled potatoes. In a medium bowl, combined mashed sweet potat
Apricot-Glazed Sweet Potatoes
Place apricots in a medium saucepan and cover with apricot nectar and water. Let stand 1 hour for fruit to soften. Place over moderate heat and simmer, uncovered, until apricots are very tender, about 40 minutes. Cool and drain well, reserving the liquid.
Scrub sweet potatoes or yams.
Aloha Sweet Potatoes
Boil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices.
In a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. Cook gently; tossing lightly until sweet potatoes are glazed.
raisin-filled sweet potatoes
Beat together drained sweet potatoes, the softened butter, egg, salt, cinnamon, and ginger. Spoon into 6 mounds on greased baking sheet. Make depressions in center of each mound. Brush with melted butter. Bake at 350� F. for 15 to 20 minutes. In saucepan, combine sugar, cornstarch, and pe
Warm Sweet Potato and Roast Tomato Cheese Salad
Preheat the oven to 400 F. Toss together the sweet potatoes, garlic, 1 tbsp of the oil, the cumin seeds, basil and some salt and pepper.
Arrange on a baking sheet or shallow roasting tin and cook for 25 minutes. Add the tomato vines, trying to keep them intact-if there is not enough room in
Baleze sweet
Boil 5 of the cups of water with the sugar. Dissolve the flour in the sixth cup of water and mix it with the syrup that is boiling. Stir well until the mixture thickens. Add the rosewater. Put the mixture in a baking pan and when it cools dredge the almonds over it. Place the sweet in the fridge
Almond sweet
Beat the egg yolks. Mix them with sugar and almonds and knead. Seperate the dough in two pieces. Roll out each part of the dough and place in two seperate buttered baking pans. When baked, baste with marmelade of your choice, warm as it is, the sweet in the first pan and place on top of it the s
Orange And Peanut Sweet Potatoes
Peel and slice sweet potatoes crosswise into 1/2-inch thick slices. Place in a 1-quart casserole. Sprinkle lightly with salt. Sprinkle with 2 tbsp orange juice. Micro-cook, covered, on 100% power for 6 to 8 minutes or till potatoes are tender.
Let stand, covered, while preparing sauce.
Ginger Sweet Potatoes
Bake the sweet potatoes at 325 or more or less until soft enough to dent with a finger but
not mushy. While they bake, grate the ginger to get a tablespoon or two of juice. A
ginger "grater" is a little porcelain dealie with nasty teeth to bloody your knuckles on.
Black Bean Sweet Potato Chili
Saute garlic and onions in olive oil on low-
medium heat till limp. Add lime zest, squash,
1/2 lime juice, and spices and cook covered for
15 min (add a little water or olive oil if the
mixture starts to stick to the bottom). Add
tomatoes, black beans, chipotle ch
Sweet Potato Casserole
1. Wash sweet potatoes. Prick each 2 or 3 times with fork to allow steam
to escape. Arrange in oven at least 1 inch apart. Microwave at HIGH (100%)
until fork-tender, 8 to 10 mins. Cover and let stand 5 minutes.
2. Peel and slice potatoes. Place in 2-quart casserole. Add 1/4
Crock pot sweet and sour pork
Crock Pot Sweet and Sour Pork1 1/2 pounds lean, boneless pork loins, cut into cubes8 ounces canned pineapple chunks in unsweetened juice, undrained1 medium red or green bell pepper, cut into squares3 tablespoons brown sugar1/2 teaspoon ginger1/4 cup vinegar3 table
Sweet and sour shrimp
Sweet and Sour Shrimp1 medium onion, coarsely chopped 1 medium green bell pepper, coarsely chopped 3/4 cup ketchup (no salt added) Grated peel and juice of 1/2 lemon 1 tablespoon cornstarch 3 tablespoons brown sugar 1/2 cup fresh squeezed orange juice 1/4 teas
Southwestern wraps
Southwestern Wraps1 to 2 garlic cloves, peeled and minced (optional)1/3 cup fresh lime juice2 tablespoons light brown sugar2 tablespoons vegetable oil1 1/2 teaspoons finely snipped fresh cilantro leaves or 1/2 teaspoon dried cilantro1/2 teaspoon
Cajun chicken and pepper wraps
Cajun Chicken and Pepper Wraps4 boneless skinless chicken breasts1 sweet red bell pepper, thinly sliced1 sweet yellow bell pepper, thinly sliced1 sweet green bell pepper, thinly sliced1 teaspoon Cajun spice mix4 large cheese flavored flour tortillas2/3 cup herb an
Sweet chili-glazed chicken wings
Sweet Chili Glazed Chicken WingsSource: iBon App?tit/i – July 19972 pounds chicken wings1/4 cup peanut oil3 tablespoons finely chopped fresh cilantro3 tablespoons soy sauce2 1/2 tablespoons minced garlic, divided2 tablespoons minced ginger3/4 teaspoon d
Sweet spicy wings
Sweet Spicy Wings1 to 2 (3 pound) bags chicken wing drumettes1 (12 to 16 ounce) bottle Louisiana style hot sauce3/4 cup butter1 (8 ounce) jar honeyDash of garlic saltDash of ground black pepperCayenne pepper to tasteGrill the chicken (you can deep fry or ba
Sweet potato pancakes
Sweet Potato PancakesIf you are a fan of potato pancakes, you`ll become addicted to this version in no time. And if you are not a fan, just try them...I bet you`ll change your mind.2 sweet potatoes, grated 2 ordinary potatoes, grated 2 carrots, grated 1 tablespoon onion, choppe
Candied sweet potatoes
Candied Sweet Potatoes6 boiled sweet potatoes1/2 cup brown sugar2 tablespoons water4 tablespoons butterWash and pare potatoes. Cook 10 minutes in boiling, salted water. Drain; cut in halves lengthwise and put into a buttered pan. Make a syrup by boiling the sugar and w
Sweet potato delight
Sweet Potato Delight3 cups cooked mashed sweet potatoes2 eggs beaten1 cup evaporated milk1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon salt1 cup granulated sugar1 teaspoon vanilla extract1/2 cup (1 stick) margarine, melted Combine all ingredients and bake
Candied sweet potatoes
Candied Sweet PotatoesThis is a favorite recipe from The Sweet Potato Council of the United States, Inc.4 medium sweet potatoes, cooked and peeled3 tablespoons melted butter1/2 cup light corn syrup1 tablespoon lemon juice1/2 teaspoon grated lemon rindCut swe
Baked sweet potatoes with amaretto
Baked Sweet Potatoes with Amaretto5 pounds sweet potatoes, scrubbed (see note) 3/4 cup butter (1 1/2 sticks), divided 1/2 cup packed dark brown sugar 1/4 cup orange marmalade 1/2 teaspoon salt 6 tablespoons amaretto liqueur, divided 24 almond macaroons or 20 ginge
Tennessee skillet sweet taters
Tennessee Skillet Sweet Taters3 cups cooked and mashed sweet potatoes1 1/2 cups granulated sugar1/4 cup self rising flour2 eggs1/2 cup (1 stick) butter or margarine1 teaspoon vanilla extract1 teaspoon nutmeg or allspiceMelt butter or margarine. Mix all ingr
Twice baked sweet potatoes
Twice Baked Sweet Potatoes8 medium sweet potatoes 1 cup miniature marshmallows 1/2 cup (1 stick) butter1/2 cup chopped pecans1/2 cup raisinsSalt and pepperBake sweet potatoes until they are soft but not mushy. Cool and scoop out center, leaving enough potato to